Antonin Carême: pastry’s greatest architect

“The fine arts are five in number: painting, music, poetry, sculpture, and architecture – whereof the principal branch is confectionery.” It’s a bold point of view, even for a patissier. But Antonin Carême, personal chef to the rich and powerful of early 19th-century imperial France, was nothing if not ambitious. Born on 8 June 1783... Continue Reading →

Andrew Jackson and the Trail of Tears

Alexis de Tocqueville saw some of them, in the dead of winter 1831, while researching what would become Democracy in America. They were Choctaw, crossing the Mississippi at Memphis. Among them were the wounded and the sick, new-born babies, old men at the point of death. Snow had frozen hard on the ground; great blocks... Continue Reading →

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