Antonin Carême: pastry’s greatest architect

“The fine arts are five in number: painting, music, poetry, sculpture, and architecture – whereof the principal branch is confectionery.” It’s a bold point of view, even for a patissier. But Antonin Carême, personal chef to the rich and powerful of early 19th-century imperial France, was nothing if not ambitious. Born on 8 June 1783... Continue Reading →

Motherlands: In Search of Our Inherited Cities by Amaryllis Gacioppo; Exiles: Three Island Journeys by William Atkins

In 1688 a 19-year-old medical student from Berne named Johannes Hofer observed a condition that medicine had yet to define. Symptoms of this ‘melancholy delirium’ might include fever, disturbed sleep, palpitations, loss of appetite and anxiety – sometimes ultimately leading to death. Hofer noted the case of a fellow student from Berne, now living in... Continue Reading →

The Kyivan queens of medieval Europe

Ukraine has been part of European history since before the Norman Conquest. Indeed, in the middle of the 11th century, the queens of Norway, Hungary, France and Poland were all Kievan Rus’ princesses. The first three were daughters of Yaroslav, grand prince of Kyiv and Ingegerd Olofsdotter of Sweden. The fourth was Yaroslav’s sister, Maria.... Continue Reading →

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