Writing from the margins

I didn’t recognise the book on my shelf. I barely noticed it, scanning the titles quickly for a different one I had mislaid. But somehow the thin tattered spine of its dusty, crumbling dust jacket caught my eye as it rested in the dark, shadowed end of the book case. It was one of my... Continue Reading →

Rural: The Lives of the Working Class Countryside by Rebecca Smith; Shaping the Wild: Wisdom From a Welsh Hill Farm by David Elias

In the 1870s, the Manchester Corporation Waterworks made plans to buy two small Cumbrian lakes, Wythburn Water and Leathes Water, and the surrounding land, to build a reservoir. The city desperately needed access to clean water for its burgeoning industrial population. But it met with virulent opposition: Octavia Hill, later co-founder of the National Trust,... Continue Reading →

Antonin Carême: pastry’s greatest architect

“The fine arts are five in number: painting, music, poetry, sculpture, and architecture – whereof the principal branch is confectionery.” It’s a bold point of view, even for a patissier. But Antonin Carême, personal chef to the rich and powerful of early 19th-century imperial France, was nothing if not ambitious. Born on 8 June 1783... Continue Reading →

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